Ingredients
Equipment
Method
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper to create the marinade.
- Coat the chicken thighs with the marinade and marinate for at least 15 minutes.
- Peel and chop the potatoes, boil in salted water for 15-20 minutes until fork-tender.
- Transfer marinated chicken thighs into a baking dish and bake for 25-30 minutes, or until cooked through.
- Mash the drained potatoes with milk, butter, and smoked gouda until creamy. Season with salt and pepper.
- Serve chicken thighs with mashed potatoes and drizzle any pan juices over the chicken.
Nutrition
Notes
Marinate overnight for deeper flavor and adjust spices to taste for personal preference.
