Heat a 12-inch skillet over medium-high heat. Add diced bacon and cook for 6 to 7 minutes, until crispy and golden brown. Remove bacon and set aside.

Drain excess bacon fat, leaving about 2 tablespoons. Rinse green beans under cold water, then add to skillet, tossing to coat.

Cover and sauté green beans for approximately 6 minutes until softened and slightly charred.

Uncover, add minced garlic and sauté for an additional minute.

Return the crispy bacon to the pan and toss everything together for about a minute.

Remove from heat and season with cracked black pepper and salt to taste. Serve warm.