Go Back
–+ servings
Spicy Coconut Noodles

Savor Spicy Coconut Noodles for a Quick Flavor Boost

Enjoy Spicy Coconut Noodles for a vegan-friendly dish bursting with creamy coconut sauce and customizable spice levels.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles Can substitute with soba, udon, or spaghetti
For the Sauce
  • 2 tbsp Vegetable Oil
  • 3 cloves Garlic Minced
  • 1 tbsp Fresh Ginger Grated
  • 2 tbsp Red Curry Paste Adjust for spice level
  • 2 tbsp Soy Sauce Use gluten-free if needed
  • 1 tbsp Sesame Oil
  • 1 can (13.5 oz) Coconut Milk
  • 1 cup Vegetable Broth
  • 2 tbsp Brown Sugar
  • 1 tbsp Lime Juice
  • 1 tsp Chili Flakes Adjust optional heat
  • to taste Salt and Black Pepper
For Garnishing
  • 1/4 cup Fresh Cilantro Chopped
  • 1/4 cup Green Onions Sliced
  • 2 tbsp Peanut Butter Can substitute with almond or cashew butter
  • to taste Sriracha Sauce For drizzling

Equipment

  • large pot
  • Colander
  • Large pan
  • Measuring Spoons
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Spicy Coconut Noodles
  1. Cook the rice noodles according to package instructions, about 6-8 minutes, drain and rinse.
  2. In a pan, heat vegetable oil, sauté garlic and ginger for 1-2 minutes.
  3. Mix in red curry paste and cook for 1-2 minutes.
  4. Add soy sauce and sesame oil, simmer for a minute.
  5. Gradually pour in coconut milk while stirring.
  6. Incorporate vegetable broth and simmer for 2-3 minutes.
  7. Mix in brown sugar, lime juice, and chili flakes.
  8. Allow sauce to thicken for 3-5 minutes.
  9. Combine cooked noodles with sauce, toss to coat.
  10. Stir in peanut butter until melted.
  11. Adjust seasoning with sriracha, salt, and pepper.
  12. Garnish with cilantro and green onions before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 20mg

Notes

Store leftovers in an airtight container for up to 2-3 days. Reheat gently, adding coconut milk to restore creaminess. Avoid freezing for best texture.

Tried this recipe?

Let us know how it was!