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–+ servings
Budae Jjigae

Savor the Comfort of Homemade Budae Jjigae Today

Experience the warmth of Budae Jjigae, a comforting Korean Army stew filled with rich flavors and customizable ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons minced garlic Adds aromatic flavor to the base
  • 1 tablespoon gochugaru (Korean red pepper flakes) Provides spice; adjust to desired heat level
  • 2 tablespoons gochujang (Korean red pepper paste) Adds depth and sweetness; substitute with miso for milder flavor
  • 3 tablespoons soy sauce Contributes umami richness
  • 2 tablespoons mirin Offers sweetness and acidity for balance
  • 1 teaspoon sugar Enhances overall flavor
  • black pepper Adds warmth and seasoning
For the Protein
  • 1 can Spam Savory and satisfying
  • 4 links sausages Introduces a smoky flavor
  • 1 block tofu Absorbs flavors well
For the Heart of the Dish
  • 2 cups rice cakes (tteok) Provides essential chewy texture
  • 1 medium onion Adds sweetness and depth
  • 1 cup enoki mushrooms Delicate texture
  • 1 cup kimchi Brings essential tanginess and heat
  • 4 packs ramen noodles Soaks up the broth flavor quickly
For the Final Touch
  • 1 cup cheese Adds creamy richness when melted on top

Equipment

  • Large shallow pot

Method
 

Step-By-Step Instructions
  1. In a mixing bowl, combine the broth ingredients and whisk until smooth.
  2. In a large shallow pot, layer the protein, rice cakes, onion, mushrooms, and kimchi snugly.
  3. Pour the prepared sauce and 4 cups of chicken broth over the layered ingredients.
  4. Cover and cook over medium heat until gently boiling, about 5-7 minutes.
  5. Add ramen noodles and sprinkle cheese on top, cooking for an additional 4-5 minutes.
  6. Garnish with chopped green onions and serve hot, preferably over rice.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Adjust spice level and experiment with proteins or vegetables as desired. For storage, refrigerate leftovers for up to 3 days or freeze for 2 months.

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