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Mexican White Trash Casserole

Savor the Comfort of Mexican White Trash Casserole Delight

This Mexican White Trash Casserole is a quick and hearty dish with crunchy Doritos, creamy sauce, zesty meats, and melty cheese.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400

Ingredients
  

For the Casserole
  • 1 bag Doritos Adds crunch and flavor; substitute with similar nacho-flavored chips for a different twist.
  • 2 cups Shredded Chicken or Ground Beef Provides protein and heartiness; use turkey for a leaner option.
  • 1 can Creamy Sauce Typically made with cream of chicken soup or cheese sauce for richness.
  • 2 cups Cheese (e.g., Cheddar) Melts for creaminess and enhances flavor; use a vegan cheese alternative if necessary.
For Variation Ideas
  • 1 bag Cool Ranch Doritos Swap for a unique taste.
  • 1 cup Greek Yogurt Substitute the creamy sauce for a healthier option.
  • 1 can Black Beans or Lentils Opt for a vegetarian version.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • casserole dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Cook the shredded chicken or ground beef over medium heat until browned, about 7-10 minutes.
  3. Transfer cooked meat to a mixing bowl and combine with creamy sauce, then fold in half of the shredded cheese.
  4. Lay down half of the Doritos in a casserole dish, then pour the meat mixture over them.
  5. Top with remaining Doritos and sprinkle the rest of the cheese on top.
  6. Bake for 25-35 minutes until cheese is melted and edges are golden.
  7. Allow the casserole to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Substitute ingredients as necessary for dietary preferences. Consider adding jalapeños or green chilies for a spicier option.

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