Go Back
–+ servings
Tomato Enoki Mushroom Soup

Savor Tomato Enoki Mushroom Soup Loaded with Umami Flavor

This Tomato Enoki Mushroom Soup offers a comforting, umami-rich experience that's perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Oil Any neutral oil, such as canola or vegetable.
  • 2 slices Ginger Fresh ginger is preferred.
  • 3 cloves Garlic Smashed garlic cloves.
  • ½ pound Lean Ground Beef Can substitute with ground chicken or turkey.
  • 1 can (6 ounces) Tomato Paste Can swap for a 28-ounce can of diced tomatoes.
  • 6 cups Low-Sodium Chicken Stock Adjust according to salt preference.
  • 2 teaspoons Sugar Balancing acidity, optional.
  • 1 teaspoon Salt Adjust based on dietary needs.
  • ⅛ teaspoon Ground White Pepper Black pepper can be used as an alternative.
  • 1 tablespoon White Vinegar Can substitute with lemon juice.
For the Vegetables
  • 2 Scallions Use only green parts as garnish if desired.
  • 3 packs Enoki Mushrooms Look for fresh, undamaged packaging.

Equipment

  • Medium Pot

Method
 

Cooking Instructions
  1. In a medium pot, add about 2 tablespoons of neutral oil and heat over medium heat until shimmering.
  2. Add 2 slices of fresh ginger and 3 smashed garlic cloves. Sauté for about 2 minutes until fragrant.
  3. Raise the heat to medium-high and add ½ pound of lean ground beef. Cook for about 5 minutes until browned.
  4. Add 1 can (6 ounces) of tomato paste and cook for an additional 2 minutes.
  5. Pour in 6 cups of low-sodium chicken stock, stirring to combine. Add 2 teaspoons of sugar, 1 teaspoon of salt, ⅛ teaspoon of ground white pepper, and 1 tablespoon of white vinegar.
  6. Once simmering, add 3 packs of enoki mushrooms and the white parts of 2 scallions. Simmer for at least 15 minutes.
  7. Ladle the soup into bowls and garnish with the sliced green parts of the scallions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

For best results, use fresh ingredients and adjust the broth to your taste preferences.

Tried this recipe?

Let us know how it was!