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–+ servings
Amish Hamburger Steak Bake

Savory Amish Hamburger Steak Bake for Cozy Family Nights

Experience the warm flavors of Amish Hamburger Steak Bake, a hearty dish perfect for family gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef Consider using lean ground beef for a healthier option.
  • 1/2 cup Breadcrumbs Panko can be used for added crunch.
  • 1 large Egg Can be replaced with a flaxseed meal or chia seed mix for a vegan option.
  • to taste Salt & Pepper Enhances overall flavor.
For the Gravy
  • 1 large Onions Yellow or sweet onions work best.
  • 8 oz Mushrooms Use any variety like cremini or button mushrooms.
  • 2 cups Beef Broth Can substitute with vegetable broth for vegetarian version.
  • 2 tbsp Worcestershire Sauce Substitute with soy sauce or balsamic vinegar if unavailable.
Optional Topping
  • 1 cup Shredded Cheese Any melting cheese can be used, such as cheddar.

Equipment

  • large mixing bowl
  • Skillet
  • Oven
  • Plate

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Mix thoroughly.
  3. Shape the meat mixture into patties, approximately 1 inch thick.
  4. In a large skillet, heat oil over medium heat. Brown the patties for about 5 minutes on each side.
  5. Sauté chopped onions and sliced mushrooms in the same skillet for 5–7 minutes.
  6. Pour in the beef broth and Worcestershire sauce, stirring to combine. Simmer for 3–5 minutes.
  7. Return the browned patties to the skillet, spoon some gravy over them.
  8. Bake for 20-25 minutes until the internal temperature reaches 160°F (71°C).
  9. If desired, add shredded cheese during the last 5 minutes of baking.
  10. Serve hot with your choice of sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 4mg

Notes

This dish pairs beautifully with creamy mashed potatoes or fresh salad.

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