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Savory Asparagus with Balsamic Glaze

Savory Asparagus with Balsamic Glaze for a Quick Gourmet Treat

Savory Asparagus with Balsamic Glaze is an elegant side dish that combines tender asparagus and a sweet, tangy glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus Look for vibrant, green ones.
  • 2 tablespoons Olive Oil Or substitute with avocado oil.
  • 2 cloves Garlic Minced for aromatic depth.
  • 1 teaspoon Salt Adjust to meet dietary needs.
  • 1 teaspoon Black Pepper Omit for a milder result.
For the Balsamic Glaze
  • ½ cup Balsamic Vinegar Try fig or raspberry for a twist.
  • 2 tablespoons Honey Maple syrup can be used as a vegan alternative.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Trim the tough ends off your asparagus and rinse them under cold water. Pat dry.
  3. In a large mixing bowl, combine the asparagus with olive oil, minced garlic, salt, and black pepper. Toss well.
  4. Spread the seasoned asparagus in a single layer on a baking sheet.
  5. Roast the asparagus for 12–15 minutes until tender and lightly browned.
  6. In a small saucepan, combine balsamic vinegar and honey over medium heat and let simmer for 3–4 minutes until thickened.
  7. Remove the roasted asparagus from the oven, transfer to a serving platter, and drizzle with the balsamic glaze.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Always select fresh asparagus that snaps easily; avoid limp or discolored spears. Ensure to space asparagus well on the baking sheet for even roasting.

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