Go Back
–+ servings
Balsamic Roasted Onions

Savory Balsamic Roasted Onions - A Simple Gourmet Delight

Balsamic Roasted Onions are a delicious, simple side dish that transforms humble ingredients into a stunning gourmet delight.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasting
  • 2 tablespoons Unsalted Butter Adds richness and flavor
  • 2 tablespoons Olive Oil Provides moisture and aids in roasting
  • 4 medium Sweet Onions Can substitute with yellow onions if unavailable
  • ¼ cup Balsamic Vinegar Opt for aged balsamic for more complexity
  • ½ cup Dry White Wine Can replace with vegetable broth
  • 1 tablespoon Sugar Balances flavors and enhances caramelization
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
For Garnishing
  • 2 tablespoons Fresh Green Herbs (Parsley, Thyme, Oregano) Choose based on preference

Equipment

  • Ovenproof casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to ensure perfect caramelization.
  2. Peel and slice the sweet onions in half crosswise, and set aside.
  3. In a large ovenproof casserole dish, combine unsalted butter and olive oil. Melt slightly, then stir in balsamic vinegar, wine, salt, sugar, and pepper.
  4. Arrange the onion halves cut side down in the dish, ensuring even cooking.
  5. Cover with aluminum foil and bake for 20 minutes to soften the onions.
  6. Remove foil, flip the onions cut side up, brush with pan juices, and roast uncovered for an additional 20-25 minutes.
  7. Once done, let them cool slightly and garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 130mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 50IUVitamin C: 7mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.

Tried this recipe?

Let us know how it was!