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–+ servings
Blueberry Thyme Chicken

Savory Blueberry Thyme Chicken for a Summer Feast

A delightful Blueberry Thyme Chicken recipe that balances savory and sweet, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 quarters chicken Bone-in, skin-on for juiciness
  • 1 tsp sea salt Adjust to taste
  • 1 tsp freshly cracked black pepper Pre-ground works in a pinch
For the Sauce
  • 2 cups fresh blueberries Frozen can substitute, may change texture
  • 1/4 cup raw honey Maple syrup for vegan option
  • 1/4 cup balsamic vinegar Red wine vinegar can substitute
  • 1/2 cup Malbec wine Any dark fruity wine works
For the Aromatics
  • 1 cup pearl onions Standard onions can substitute
  • 2 pieces shallots Regular onions can work in a pinch
  • 2 tbsp fresh thyme Use less if using dried thyme
For Cooking
  • 2 tbsp extra virgin olive oil Light oil can be substituted

Equipment

  • large cast iron or roasting pan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken quarters dry and place in the pan, skin-side up.
  3. Whisk together honey, thyme, olive oil, balsamic vinegar, shallots, salt, and pepper in a bowl.
  4. Toss the blueberries and pearl onions in the remaining marinade.
  5. Pour the marinade around the chicken in the pan.
  6. Roast the chicken for about 45 minutes until golden and internal temperature reaches 165°F (74°C).
  7. Increase oven temperature to 425°F (220°C) and add Malbec wine. Roast for an additional 5 to 10 minutes until sauce thickens.
  8. Let the chicken rest for about 10 minutes before serving.

Nutrition

Serving: 1quarterCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze portions for up to 3 months.

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