In a mixing bowl, combine milk and all-purpose flour, whisking vigorously until smooth and lump-free. Allow the mixture to rest for at least 10 minutes while you heat your skillet.

Heat a non-stick skillet over medium heat, adding a small pat of butter. Pour about ¼ cup of batter into the skillet, swirling it to coat the bottom. Cook for 1-2 minutes, then flip and cook for an additional minute until golden brown.

In a separate pan, heat olive oil over medium heat. Add fresh spinach and sauté for 2-3 minutes until wilted. Then, add scrambled eggs and cheese, stirring until the cheese melts, about 2 more minutes.

Take a cooked crepe and place warm filling in the center. Fold or roll the crepe tightly. Repeat with remaining crepes and filling.

Serve assembled crepes on plates. Garnish with fresh herbs or cracked pepper, and enjoy!