Go Back
–+ servings
Caramelized Onion and Goat Cheese Tarts

Savory Caramelized Onion and Goat Cheese Tarts to Impress

Impress your guests with these flavorful Caramelized Onion and Goat Cheese Tarts, combining sweet onions and creamy cheese in a flaky pastry.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 tarts
Course: Appetizers
Cuisine: Global
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 tablespoons Olive Oil Adds richness to the onions; substitute with vegetable oil if needed.
  • 1 tablespoon Butter Provides buttery flavor while aiding in browning; vegan alternative works too.
  • 2 medium Onions Thinly sliced; yellow onions recommended for sweetness.
  • 1 tablespoon Sugar Enhances caramelization; honey can be a natural substitute.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Essential for flavor enhancement.
  • 1 tablespoon Balsamic Vinegar Adds depth and acidity; red wine vinegar may substitute.
  • 1 teaspoon Fresh Thyme Compliments flavors; dried thyme can be used in a pinch.
Pastry
  • 1 sheet Puff Pastry Opt for store-bought and ensure it's thawed before use.
Topping
  • 4 ounces Goat Cheese Offers creamy tanginess; cream cheese or feta can be substituted.

Equipment

  • large skillet
  • Baking Sheet
  • Parchment paper
  • Rolling Pin
  • Sharp knife

Method
 

Preparation Steps
  1. In a large skillet, heat olive oil and butter over medium heat. Add thinly sliced onions, sugar, salt, and pepper. Cook undisturbed for 15-20 minutes until golden and jammy. Stir in balsamic vinegar and thyme for 2 more minutes.
  2. Preheat your oven to 400°F (200°C). Roll out puff pastry on a floured surface until 1/8 inch thick. Cut into rectangles about 4 inches in size. Transfer to a parchment-lined baking sheet.
  3. Spread the caramelized onions generously over the pastry pieces. Crumble goat cheese on top, adding extra thyme if desired. Ensure not to overload the pastry.
  4. Bake the tarts for 15-20 minutes until they puff up and are golden brown. Watch closely for perfect texture and flavor.
  5. Allow tarts to cool for a few minutes before serving. Serve warm, either alone or with a light salad.

Nutrition

Serving: 1tartCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Allow onions to caramelize undisturbed for rich flavor. Cool onions before adding to pastry to prevent sogginess. Chill tarts for 10 minutes before baking for enhanced flakiness.

Tried this recipe?

Let us know how it was!