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Cheddar Ranch Cheese Ball

Savory Cheddar Ranch Cheese Ball Perfect for Any Gathering

This Cheddar Ranch Cheese Ball is a crowd-pleaser appetizer that combines creamy cheese and savory bacon, perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 8 oz Cream Cheese Softened
  • 1 cup Sharp Cheddar Cheese Shredded
  • 1 packet Ranch Seasoning Store-bought or homemade
  • 4 slices Crispy Bacon Crumbled
Coating
  • 1 cup Chopped Nuts Optional, for a crunchy exterior
  • 0.5 cup Fresh Herbs Optional, chopped parsley, dill, or chives

Equipment

  • Mixing Bowl
  • Spatula
  • Plastic wrap
  • Plate

Method
 

Preparation Steps
  1. Soften the cream cheese at room temperature for about 30 minutes or microwave for 15 seconds.
  2. Combine softened cream cheese, sharp cheddar, ranch seasoning, and crispy bacon in a mixing bowl.
  3. Shape the mixture into a ball using plastic wrap for assistance.
  4. Roll the cheese ball in chopped nuts or fresh herbs for coating.
  5. Chill the cheese ball in the refrigerator for at least 1 hour.
  6. Serve with an assortment of crackers, pretzels, or fresh veggies.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 350mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Great for gatherings, this cheese ball can be customized with various spices or omitted ingredients for dietary preferences.

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