Savory Chicken Alfredo Monkey Bread for Cozy Gatherings

Delicious Chicken Alfredo Monkey Bread, a fun pull-apart dish perfect for gatherings. Gooey cheese and tender chicken make it a crowd-pleaser!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 8 pieces

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

2 cups cooked chicken shredded rotisserie chicken is a quick alternative
1 cup Alfredo sauce store-bought or homemade
1 teaspoon garlic powder
1 teaspoon Italian seasoning
to taste salt and pepper

For the Dough

1 tube refrigerated biscuit dough brands like Pillsbury Grands work well

For the Cheesy Goodness

1 cup mozzarella cheese shredded
1/2 cup Parmesan cheese can substitute with pecorino Romano

For Garnish

1/4 cup fresh parsley chopped

Equipment

Bundt pan
Mixing Bowl
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
Cut each biscuit into quarters and set them aside.
Toss the biscuit pieces in the chicken mixture until thoroughly coated.
Fold in mozzarella cheese and half of the Parmesan cheese.
Grease a bundt pan, layer the chicken and biscuit mixture, and top with remaining Parmesan cheese.
Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Allow to cool for 5 minutes, then invert onto a platter and garnish with parsley.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a spicy twist, swap in jalapeno popper chicken or add sautéed veggies for a vegetarian option.

Tried this recipe?

Let us know how it was!