Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes, toss with olive oil, garlic powder, paprika, salt, and pepper, then roast for 20-25 minutes.
- Season the chicken with garlic powder, onion powder, salt, and black pepper, then sauté in olive oil for 5-7 minutes until cooked through.
- Prepare the creamy sauce by whisking together Greek yogurt or mayonnaise, lime juice, sriracha, cumin, paprika, and cayenne. Set aside.
- Cook the rice according to package instructions.
- Steam or sauté your green vegetables until tender, about 3-5 minutes.
- Assemble the bowls with a base of rice, topped with sweet potatoes, chicken, and vegetables. Drizzle with sauce and garnish.
Nutrition
Notes
Great for meal prep, allowing for multiple servings ready in advance.
