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–+ servings
Chicken Lo Mein

Savory Chicken Lo Mein: Your Ultimate Comfort Food Fix

Chicken Lo Mein is a delicious comfort food that's customizable, quick to prepare, and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Lo Mein Noodles Use fresh for the best texture
For the Protein
  • 1 lb Boneless Chicken Breasts Slice thinly for quick cooking
For the Vegetables
  • 1 cup Bell Peppers Chopped, adds crunch
  • 1 cup Carrots Sliced thinly
  • 1/4 cup Green Onions For garnish
For Flavoring
  • 1/4 cup Soy Sauce Low-sodium recommended
  • 2 tbsp Sesame Oil Rich, nutty flavor
  • 2 cloves Minced Garlic Fresh preferred
  • 2 tbsp Additional Spices Customize to taste

Equipment

  • large skillet
  • Wok
  • pot

Method
 

Step‑by‑Step Instructions for Chicken Lo Mein
  1. Gather all your ingredients for the Chicken Lo Mein. Chop bell peppers and carrots, slice green onions, and cook lo mein noodles as per package instructions (4–5 minutes). Drain and rinse with cold water.
  2. Heat a skillet over medium-high heat and add sesame oil. Sauté thinly sliced chicken for 6–8 minutes until golden brown. Remove from skillet.
  3. In the same skillet, stir-fry bell peppers and carrots for 3–4 minutes. Add minced garlic in the last minute.
  4. Return chicken to the skillet, add cooked noodles, soy sauce, sesame oil, and additional spices. Toss for 2 minutes until heated through.
  5. Serve warm on plates, garnished with green onions. Drizzle with extra soy sauce if desired.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 50mgCalcium: 5mgIron: 10mg

Notes

Use fresh ingredients for the best flavor and texture. Adjust soy sauce and spices to your taste.

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