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Chicken Shawarma with Garlic Sauce

Savory Chicken Shawarma with Garlic Sauce for Flavor Bliss

Experience the delightful flavors of Chicken Shawarma with Garlic Sauce, perfect for a quick weeknight dinner.
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Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 3 tablespoons Olive Oil substitute with grapeseed or avocado oil if desired
  • 1 teaspoon Cumin can be omitted
  • 1 teaspoon Paprika smoked paprika for deeper flavor
  • 1 teaspoon Turmeric omit if unavailable
  • 1 teaspoon Coriander can be replaced with parsley
  • 1/2 teaspoon Cinnamon nutmeg can be used as an alternative
  • 4 cloves Minced Garlic fresh is best
  • 2 tablespoons Lemon Juice lime juice can be used as substitute
  • to taste teaspoon Salt
  • to taste teaspoon Pepper
  • 1 pound Chicken Strips preferably thighs for juiciness
For the Garlic Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a healthier twist
  • 2 cloves Minced Garlic adjust to taste
  • 1 tablespoon Lemon Juice lime juice can be used as needed
  • a pinch teaspoon Salt adjust to taste

Equipment

  • large bowl
  • Grill or non-stick pan

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk until well blended, then add the chicken strips, ensuring they're thoroughly coated. Cover and refrigerate for at least 30 minutes.
  2. Heat your grill or a non-stick pan over medium-high heat for about 5 minutes, lightly coat with olive oil.
  3. Place the marinated chicken strips on the preheated surface. Cook for 5-7 minutes on each side or until golden brown and internal temperature reaches 165°F (75°C).
  4. While chicken is cooking, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt in a bowl. Adjust garlic based on preference.
  5. Remove the chicken from heat and let rest for a few minutes. Slice and serve in warm pita or on plates, drizzled with garlic sauce.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 20IUVitamin C: 10mgCalcium: 3mgIron: 15mg

Notes

Marinating longer enhances flavor, ensure chicken is cooked in batches to avoid steaming for juiciness. Adjust garlic sauce to taste.

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