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Chicken Torta Sandwich

Savory Chicken Torta Sandwich for a Flavorful Twist

Enjoy a savory Chicken Torta Sandwich packed with flavors to delight your taste buds.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use gluten-free for a gluten-free version.
  • 1 cup Peanut Butter Almond butter works for nut-free.
  • 1/3 cup Maple Syrup Honey or agave syrup can be substitutes.
  • 1 cup Dark Chocolate Chips Cocoa nibs can be used for less sweetness.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, peanut butter, and maple syrup until well blended.
  3. Gently fold in the dark chocolate chips, ensuring even distribution.
  4. Scoop tablespoons of dough onto the baking sheet, flattening slightly.
  5. Bake for 10-12 minutes until the edges are golden brown.
  6. Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Ensure oats are packed well for the desired texture and avoid overbaking cookies.

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