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Chicken Torta Sandwich

Savory Chicken Torta Sandwich That'll Make Your Day Delightful

Enjoy a delightful Chicken Torta Sandwich packed with flavors, perfect for any lunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Opt for gluten-free oats if needed.
  • 1 cup Nut Butter Can use almond or peanut; sunflower butter for nut-free.
  • 1/2 cup Maple Syrup Can substitute with honey.
  • 1 cup Chocolate Chips Dark chocolate works as a less sweet alternative.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Crispy Chocolate Oat Cookies
  1. In a large mixing bowl, add 2 cups of rolled oats, 1 cup of nut butter, and 1/2 cup of maple syrup. Mix until combined.
  2. Fold in 1 cup of chocolate chips, ensuring they are evenly distributed.
  3. Prepare a baking sheet lined with parchment paper. Place spoonfuls of the mixture, pressing down slightly to form shapes.
  4. Chill the tray in the refrigerator for about 30 minutes.
  5. After chilling, let sit at room temperature for about 10 minutes before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to a week or freeze for longer-lasting treats.

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