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Cowboy BBQ Bacon Cheddar Chicken

Savory Cowboy BBQ Bacon Cheddar Chicken for Easy Family Dinners

Cowboy BBQ Bacon Cheddar Chicken is a delicious, quick-to-make family favorite that combines juicy chicken, crispy bacon, and melted cheddar for a comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
For the Toppings
  • 6 slices Bacon
  • 1 cup Shredded cheddar cheese
  • 1 cup Barbecue sauce
  • 2 tablespoons Green onions (chopped)
  • 1/2 teaspoon Red pepper flakes (optional)

Equipment

  • Oven
  • Skillet
  • Baking dish
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium skillet, cook the bacon over medium heat for about 5-7 minutes or until crispy. Remove and place on paper towels to drain.
  3. Crumble the bacon into bite-sized pieces and set aside.
  4. Rub the chicken breasts with olive oil on both sides and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  5. Heat an oven-safe skillet on high. Sear the chicken for 4-5 minutes on each side until golden-brown.
  6. Pour the BBQ sauce over the chicken, reducing heat to medium-low.
  7. Sprinkle shredded cheddar cheese over the chicken and add crumbled bacon.
  8. Transfer the skillet to the oven and bake for 10-12 minutes until chicken is cooked through and cheese is melted.
  9. Remove from oven and sprinkle with chopped green onions and optional red pepper flakes. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 1100mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure your bacon is crispy and season the chicken generously for the best flavor. Using an oven-safe skillet simplifies the process, and allow the chicken to rest post-baking to keep it juicy.

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