Go Back
–+ servings

Savory Cranberry Glazed Chicken with Carrots & Sweet Potatoes

This Cranberry Glazed Chicken with Carrots & Sweet Potatoes is a flavorful and easy-to-make dinner option that combines savory and sweet elements.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in chicken thighs juicy and tender
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black pepper freshly cracked for best results
For the Glaze
  • 1 cup Cranberry sauce the star of the dish
  • 1/4 cup Soy sauce add depth and richness
  • 1/4 cup Honey can replace with maple syrup
  • 2 cloves Garlic aromatic warmth
  • 2 tablespoons Dijon mustard adds a zesty kick
For the Vegetables
  • 2 cups Carrots peeled and cut into even pieces
  • 2 cups Sweet potatoes peeled and cubed
  • 2 tablespoons Olive oil for caramelization
For Garnish
  • 2 tablespoons Fresh parsley for color and freshness

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a large baking sheet.
  2. Toss sweet potatoes and carrots with olive oil, garlic powder, paprika, salt, and pepper.
  3. In a saucepan, combine cranberries, honey, balsamic vinegar, and Dijon mustard over medium heat and simmer for 8-10 minutes.
  4. Pat chicken dry and season with olive oil, salt, and pepper. Place on the baking sheet with vegetables.
  5. Brush glaze over chicken and reserve some for serving.
  6. Roast everything for 25-30 minutes until chicken reaches 165°F (74°C).
  7. Allow resting for 5 minutes before serving, garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken and vegetables are evenly spaced for browning. Reserve glaze for extra flavor mid-cooking.

Tried this recipe?

Let us know how it was!