Savory Crockpot Cajun Butter Chicken for Effortless Comfort Cooking

This Crockpot Cajun Butter Chicken is a creamy, flavorful dish that warms the heart and soul.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 4 servings

Course: Dinner

Cuisine: Cajun

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Breasts Substitution: Chicken thighs can be used for a richer taste.

For the Sauce

2 tablespoons Cajun Seasoning Blend Adjust according to your spice preference.
1/2 cup Unsalted Butter Substitution: You can use margarine.
1 cup Chicken Broth Tip: Low-sodium broth is best.
1 cup Heavy Cream Always choose full-fat cream to prevent separation.
2 tablespoons Cornstarch Prep Tip: Mix with cold water to avoid lumps.

For Serving

2 cups Long Grain White Rice Tip: Rinse before cooking.
1/4 cup Fresh Green Parsley Note: Replace with cilantro for different flavor.
1 teaspoon Coarse Black Pepper
1 teaspoon Red Paprika Flakes

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Place the boneless skinless chicken breasts in the slow cooker. Sprinkle the Cajun seasoning blend over the chicken. Pour the chicken broth over the seasoned chicken.
Cut the unsalted butter into cubes and scatter them on top of the chicken. Cover with lid and set to cook on LOW for 4 hours or HIGH for 2 to 3 hours.
Shred the chicken in the slow cooker once cooked, mixing it with the broth.
Mix the cornstarch with cold water to create a slurry. Add heavy cream and cornstarch mixture to slow cooker. Cook uncovered on HIGH for 15 to 20 minutes until sauce thickens.
Prepare the rice according to package instructions, rinsing under cold water first.
Serve by placing a scoop of rice on each plate and ladling the Cajun butter chicken on top. Garnish with parsley, black pepper, and paprika.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze in a freezer-safe container for up to 3 months. Reheat gently and add broth or cream to restore sauce texture.

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