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Fall Bruschetta

Savory Fall Bruschetta with Roasted Squash and Sweet Apples

Delight in this Fall Bruschetta featuring roasted butternut squash, sweet apples, creamy goat cheese, and crunchy pecans.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Ciabatta Bread Substitute with gluten-free bread for a gluten-free version.
  • 2 tablespoons Olive Oil Drizzle before toasting.
For the Toppings
  • 2 cups Butternut Squash Roast until fork-tender.
  • 2 cups Apples Use tart varieties like Granny Smith.
  • 4 ounces Goat Cheese Can swap for cream cheese or ricotta.
  • 1/2 cup Pecans Walnuts or almonds are good alternatives.
  • 1/2 cup Dried Cranberries Optional or substitute with raisins.
  • 3 tablespoons Balsamic Glaze Can be replaced with balsamic reduction or vinegar.
  • Spices (Optional) Cinnamon or nutmeg for cozy flavors.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. Peel and dice the butternut squash into 1-inch cubes and core the apples, slicing them into bite-sized pieces. Toss them with a pinch of salt, pepper, and optional spices. Spread on a baking sheet and roast for about 20 minutes.
  3. Slice the ciabatta bread into ½ inch thick pieces and brush both sides with olive oil. Toast in the oven for about 8-10 minutes until golden brown.
  4. Spread goat cheese on each toasted slice and top with roasted squash and apple mixture.
  5. Drizzle with balsamic glaze and sprinkle with pecans and cranberries before serving.
  6. Serve immediately to maintain crispiness.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Assemble just before serving to keep crostini crispy. Use tart apples for balance. Consider adding chili for a spicy kick. Gluten-free option available.

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