Savory French Mustard Chicken That’ll Elevate Dinner Night

Experience the exquisite flavors of French Mustard Chicken, a delicious one-pan recipe that transforms everyday chicken into a restaurant-quality meal.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Bone-in, skin-on provides maximum flavor and moisture.
1 tsp Coarse Salt Essential for enhancing the chicken’s natural taste.
1 tsp Fresh Cracked Black Pepper Adds depth and a slight kick to the flavor profile.

For the Sauce

3 tbsp Dijon Mustard Quality brand like Maille gives a sharp, tangy kick.
2 tbsp Yellow Mustard Introduces subtle sweetness.
1 tsp Paprika Smoked or sweet offers complexity.
2 tbsp Butter Adds richness.
2 tbsp Olive Oil Ensures even cooking.
1 medium Shallots Minced for authentic flavor.

For Deglazing and Cooking

1 cup Dry White Wine Opt for a clean, crisp variety like Sauvignon Blanc.
1 cup Chicken Stock Complements the wine.
2 sprigs Thyme Fresh herbs infuse aromatic goodness.
2 leaves Bay Leaves

For Creaminess

1 cup Sour Cream Balances the tangy mustard flavors.
2 tbsp Grainy Mustard Adds texture and depth.

For Garnish

2 tbsp Fresh Parsley or Thyme Brightens the dish.

Equipment

large skillet

Method

Cooking Instructions

Season the chicken thighs with coarse salt, black pepper, Dijon mustard, yellow mustard, and paprika in a large bowl, then marinate.
Heat butter and olive oil in a large skillet over medium-high heat. Add chicken thighs skin side down and brown for about 5 minutes.
Flip thighs and brown the other side for 3-4 minutes.
Remove chicken, lower heat and sauté minced shallots in leftover drippings until translucent.
Pour in dry white wine, scrape up browned bits, simmer for 2 minutes, then add chicken stock, thyme, and bay leaves.
Cover and simmer chicken for 15-20 minutes until fully cooked and tender.
Remove chicken and discard herbs. Whisk in sour cream and grainy mustard until smooth, then return chicken to warm through.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This dish is designed for maximum enjoyment with minimal fuss. Adjust seasoning before serving and enjoy!

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