Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice the onions into thin rings and prepare your other ingredients.
- Heat a large skillet over medium-low heat and add sliced onions. Sauté for 10-15 minutes until golden brown.
- Increase heat to medium, add ground beef, and cook until browned, about 5-7 minutes.
- Pour in gluten-free soy sauce, mix well, and let simmer for 3-4 minutes.
- Sprinkle cheese over the mixture, cover, and let sit for 2-3 minutes until melted.
- Toast gluten-free buns, spoon beef mixture onto bottom half, top with the other bun, and enjoy!
Nutrition
Notes
For the best flavor, allow onions to caramelize slowly and ensure ground beef is well-browned during cooking.
