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–+ servings
French Onion Chicken Rice Bake

Savory French Onion Chicken Rice Bake for Cozy Nights

This French Onion Chicken Rice Bake is a hearty, comforting casserole that blends nostalgic flavors into a delightful meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked White Rice can substitute with brown rice for added fiber
  • 2 cups Shredded Cooked Chicken use rotisserie chicken or leftover cooked turkey
  • 1 can Cream of Chicken Soup low-sodium or homemade alternatives can be used
  • 1 can French Onion Soup infuses the casserole with classic onion flavor
  • 1 cup Sour Cream substitute with dairy-free yogurt for lighter option
  • 1 cup Shredded Cheese (Mozzarella or Swiss) mozzarella for mild taste, Swiss for nuttier flavor
  • 1 cup French Fried Onions divide for sprinkling on top and within the casserole
  • 1 teaspoon Garlic Powder for seasoning
  • 1 teaspoon Onion Powder for seasoning
  • to taste Salt for seasoning
  • to taste Black Pepper for seasoning
  • 1/4 cup Chopped Parsley fresh garnish to add color

Equipment

  • Mixing Bowl
  • 9x13-inch baking dish
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grab a large mixing bowl.
  2. In the mixing bowl, combine the cooked white rice, shredded cooked chicken, cream of chicken soup, and French onion soup. Stir in the sour cream, one cup of shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Mix until everything is well combined.
  3. Transfer the mixture to a greased 9x13-inch baking dish and smooth the top with a spatula.
  4. Bake uncovered for about 30 minutes until edges are bubbling and center is hot.
  5. Remove the casserole from the oven and sprinkle the remaining ½ cup of French fried onions on top. Return to the oven and bake for an additional 5 minutes.
  6. Let cool slightly, then sprinkle with chopped parsley for garnish. Serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For enhanced flavor, prepare the casserole a day in advance and refrigerate. Leftovers can be stored in an airtight container for up to 4 days.

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