Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

In a large skillet, heat a splash of olive oil over medium-high heat. Add the ground beef and cook for about 7-8 minutes until well-browned and crumbled, then drain any excess fat.

Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper into the cooked beef mixture for about 2 minutes, then cool to room temperature.

Melt unsalted butter and mix in minced garlic. Set aside the garlic butter for later use.

Lay out your tortillas and distribute the beef mixture, topping with shredded cheddar and mozzarella cheeses.

Roll each tortilla tightly, tucking in the sides. Place seam-side down on the prepared baking sheet and brush with garlic butter.

Bake for 12-15 minutes until golden brown and cheese is melted.

Let cool slightly and serve warm with optional garnishes like sliced pickles.