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Garlic Parmesan Cheeseburger Bombs

Savory Garlic Parmesan Cheeseburger Bombs Everyone Will Love

Garlic Parmesan Cheeseburger Bombs are a hearty and flavorful appetizer everyone will love.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitute with ground turkey or chicken if preferred.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Substitute with white pepper for a milder flavor.
  • 1 teaspoon Garlic Powder Use fresh minced garlic for a stronger flavor.
  • 1 teaspoon Onion Powder Fresh sautéed onions can be an alternative.
  • 1 tablespoon Worcestershire Sauce Soy sauce works as a great substitute.
  • 1 cup Shredded Cheddar Cheese Feel free to swap in mozzarella.
For the Dough
  • 1 can Refrigerated Biscuit Dough Homemade dough can also work.
  • 2 tablespoons Butter Use olive oil for a healthier option.
For the Topping
  • 2 cloves Finely Minced Garlic Elevates the flavor when brushed on top.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used for a dairy-free option.
  • 1/4 cup Chopped Fresh Parsley For garnish.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Parchment paper
  • Rolling Pin
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Brown 1 pound of ground beef in a skillet over medium heat for about 5–7 minutes. Drain any excess fat.
  3. Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the beef, stirring for 2 minutes.
  4. Fold in 1 cup of shredded cheddar cheese until melted.
  5. Roll out each piece of refrigerated biscuit dough on a floured surface until about 1/4 inch thick.
  6. Place about 2 tablespoons of the beef mixture in the center of each biscuit and seal tightly.
  7. Brush each bomb with melted butter mixed with minced garlic.
  8. Sprinkle grated Parmesan cheese on top of each bomb.
  9. Bake in the oven for 12–15 minutes until golden brown.
  10. Garnish with chopped parsley before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These bombs are best enjoyed fresh out of the oven. Pair with your favorite dipping sauces for extra flavor.

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