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Garlic Pork Bites

Savory Garlic Pork Bites: Juicy, Flavor-Packed Perfection

Delicious Garlic Pork Bites packed with flavor, perfect for quick dinners or appetizers. A high-protein treat that can be customized to fit dietary needs.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Pork Tenderloin Substitution: Chicken breast for a lighter option.
  • 4 cloves Garlic Freshly minced garlic yields the best results.
  • 2 tablespoons Olive Oil Opt for extra virgin for a richer flavor.
  • 3 tablespoons Soy Sauce Substitution: Tamari or coconut aminos for a gluten-free option.
  • 1 tablespoon Honey Substitution: Agave syrup can serve as a zero-calorie alternative.
  • 1 teaspoon Smoked Paprika Optional: Replace with cayenne pepper for a spicier kick.
  • 1 teaspoon Black Pepper Feel free to adjust according to your taste.
  • 1 teaspoon Salt Use a pinch more for extra flavor if desired.
  • 1 tablespoon Fresh Thyme Substitution: Fresh rosemary or basil work well too.
For Garnish
  • 2 tablespoons Fresh Parsley A pop of color and freshness to top off the dish.
  • 1 Lemon Wedges Brightens up the flavor just before serving.

Equipment

  • grill
  • Medium Bowl
  • Skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine freshly minced garlic, olive oil, soy sauce, honey, smoked paprika, black pepper, salt, and chopped fresh thyme. Whisk together until all ingredients are well blended.
  2. Cut the pork tenderloin into bite-sized cubes and add them to the marinade. Toss them gently to ensure each piece is evenly coated. Cover and refrigerate for 30 minutes to 2 hours.
  3. Preheat your grill or skillet over medium-high heat, ensuring it’s hot enough to sear the pork bites.
  4. Remove the marinated pork from the fridge, allowing excess marinade to drip off. Carefully place the pork cubes onto the grill or skillet, cooking for about 8-10 minutes until golden brown.
  5. Once cooked, let the Garlic Pork Bites rest for 5 minutes. Garnish with freshly chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 5gProtein: 25gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Consider marinating the pork up to 24 hours ahead of cooking to intensify flavors.

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