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GLAZED PIGS IN A BLANKET

Savory Glazed Pigs in a Blanket for Your Next Party

These Glazed Pigs in a Blanket are sweet and savory bites wrapped in flaky crescent rolls, perfect for your next gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Crescent Rolls Refrigerated dough
For the Filling
  • 1 pack Lit'l Smokies Can substitute with mini sausages
For the Glaze
  • 1/4 cup Spicy Dijon Mustard Can substitute with yellow mustard
  • 1/4 cup Unsalted Butter Can use salted butter
  • 1/4 cup Brown Sugar Light or dark varieties work
  • 1 tablespoon Worcestershire Sauce Optional
  • 1 tablespoon Poppy Seeds Can substitute with sesame seeds

Equipment

  • 9×13-inch baking tray
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375ºF (190ºC) and prepare a 9×13-inch baking tray with non-stick cooking spray.
  2. Unroll the crescent roll dough and slice each triangle into three smaller triangles.
  3. Spread spicy dijon mustard onto the wide end of each triangle.
  4. Wrap a Lit'l Smokie with the dough triangle, pinching the edges to secure.
  5. In a saucepan, melt unsalted butter, then add brown sugar, dijon mustard, Worcestershire sauce, and poppy seeds.
  6. Pour the glaze evenly over the wrapped sausages on the baking tray.
  7. Bake for 25-30 minutes until golden brown.
  8. Serve warm with extra dijon mustard or barbecue sauce.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

These glazed pigs in a blanket are best enjoyed fresh out of the oven. Can be stored in the fridge for 3-4 days or frozen for up to 2 months.

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