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–+ servings
Ground Beef Enchiladas

Savory Ground Beef Enchiladas Perfect for Family Night

Delicious Ground Beef Enchiladas that are perfect for family gatherings and customizable to everyone's taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef can substitute with ground turkey or black beans
  • 1 Onion yellow or white onion, diced
  • 2 cloves Garlic fresh minced
  • 1 teaspoon Cumin adjust according to taste
  • 1 tablespoon Chili Powder increase for extra heat
For the Enchiladas
  • 8 Tortillas flour or corn tortillas
  • 2 cups Enchilada Sauce store-bought or homemade
  • 2 cups Shredded Cheese cheddar or Mexican cheese blend

Equipment

  • Medium skillet
  • Greased Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Heat oil in a skillet and cook ground beef with diced onions for 5-7 minutes until browned.
  3. Stir in minced garlic, cumin, and chili powder, and sauté for an additional minute.
  4. Fill each tortilla with the beef mixture, rolling tightly and placing seam-side down in the dish.
  5. Pour enchilada sauce over the rolled tortillas.
  6. Sprinkle shredded cheese evenly over the top.
  7. Bake uncovered for 20-25 minutes until cheese is bubbly and edges are golden brown.
  8. Remove from oven, let cool for a few minutes, then serve hot.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Perfect for gatherings, these enchiladas can be made ahead and refrigerated before baking.

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