Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the skillet by drizzling olive oil into a large skillet over medium-high heat.
- Sauté sliced onions and chopped green bell peppers for 3-5 minutes until tender.
- Cook the ground beef in the skillet for 5-7 minutes until browned.
- Season the cooked beef with garlic powder, Worcestershire sauce, salt, and black pepper.
- Reduce heat to low, add provolone cheese, and cover to melt the cheese for 2-3 minutes.
- Prepare hoagie rolls by slicing them lengthwise but not all the way through.
- Assemble the sandwiches by spooning the beef mixture into each roll.
- Serve immediately while warm and melty, optionally garnishing with additional toppings.
Nutrition
Notes
These cheesesteaks are customizable with different cheeses and veggies. Serve with fries or a salad for a complete meal.
