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–+ servings
Hamburger Steak Recipe

Savory Hamburger Steak Recipe With Creamy Gravy Delight

This delicious Hamburger Steak Recipe features juicy patties and creamy gravy, making it a quick and comforting dinner option.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 patties
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 lb Lean Ground Beef Well-seasoned
  • 1 cup Breadcrumbs Can substitute with crushed crackers
  • 1 large Egg Can use flax egg for vegan option
  • 2 tbsp Worcestershire Sauce Soy sauce can be used
  • 1 tsp Ground Black Pepper Adjust to taste
  • 1 tsp Salt Sea or kosher salt recommended
  • 1 tsp Onion Powder Fresh onions can substitute
  • 1 tsp Garlic Powder Fresh minced garlic adds more flavor
For the Gravy
  • 2 tbsp Vegetable Oil Olive oil or butter can be used
  • 4 tbsp Butter Can swap with margarine
  • 1/4 cup Flour Cornstarch is good gluten-free option
  • 1/4 tsp Cayenne Pepper Omit for milder flavor
  • 1 cup Milk Any milk or plant-based alternative works

Equipment

  • large bowl
  • large skillet
  • Whisk

Method
 

Step-By-Step Instructions
  1. In a large bowl, combine lean ground beef, breadcrumbs, egg, Worcestershire sauce, black pepper, salt, onion powder, and garlic powder. Mix gently and form into six patties.
  2. Heat skillet over medium heat, add vegetable oil, and brown patties for 4-5 minutes on each side. Keep warm in a 300°F (150°C) oven.
  3. In the same skillet, add butter and whisk in flour, cayenne pepper, garlic powder, and onion powder to create a roux.
  4. Gradually whisk in milk until mixture thickens. Simmer for 2-3 minutes until creamy.
  5. Return the patties to the skillet, coat with gravy, and let simmer for an additional 2-3 minutes.
  6. Serve warm over mashed potatoes or egg noodles, and enjoy your delicious Hamburger Steak.

Nutrition

Serving: 1pattieCalories: 400kcalCarbohydrates: 20gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 3mg

Notes

Don’t over-mix the patties, check temperature for safety, and feel free to add sautéed mushrooms or fresh herbs for extra flavor.

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