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Jalapeno Corn Nuggets

Savory Jalapeno Corn Nuggets You'll Crave Forever

Indulge in irresistible Jalapeno Corn Nuggets, a perfect snack for gatherings with a crunchy exterior and cheesy, sweet corn filling.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 nuggets
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sweet Corn frozen or canned
  • 2 medium Jalapeños chopped, seeds removed for milder flavor
  • 1 cup Cheese (e.g., Cheddar) shredded
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Powder
  • 1/2 cup Milk or plant-based milk
  • 1 large Egg or flax egg for vegan
For Frying
  • 2 cups Vegetable Oil high smoke point
For Garnish
  • 1 tablespoon Parsley optional

Equipment

  • heavy pot
  • Slotted Spoon
  • Thermometer

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together the cheese, milk, and egg until smooth and well combined. Set aside.
  2. In a separate bowl, mix together the all-purpose flour, baking powder, and spices until evenly combined.
  3. Pour the wet mixture into the dry ingredients, stirring gently until just combined. The batter should be lumpy but cohesive.
  4. Fold in the sweet corn and jalapeños, ensuring they're evenly distributed throughout the batter.
  5. Heat vegetable oil in a heavy pot over medium heat until it reaches 350°F (175°C).
  6. Carefully drop spoonfuls of the batter into the hot oil, frying in batches. Cook for 2-3 minutes on one side, until golden brown.
  7. Once golden, remove the nuggets from the oil using a slotted spoon and drain on paper towels. Garnish with parsley and serve hot.

Nutrition

Serving: 1nuggetCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 6mgCalcium: 8mgIron: 6mg

Notes

Experiment with different cheeses or add-ins for customized flavor. Serve with ranch or guacamole for dipping.

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