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Japanese Chicken Yakitori

Savory Japanese Chicken Yakitori Skewers You'll Crave

Experience the delightful flavors of Japanese Chicken Yakitori in this easy-to-make recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Japanese
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Boneless Chicken (thigh or breast) Cut into bite-sized pieces
  • 1/4 cup Soy Sauce Use tamari for gluten-free option
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Grated or minced
  • 2 tablespoons Sugar Brown sugar for richer flavor
For the Vegetables (optional)
  • 1 cup Bell Peppers Cut into pieces
  • 1 cup Shiitake Mushrooms
  • 1 medium Zucchini Cut into slices

Equipment

  • grill
  • Mixing Bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, minced garlic, grated ginger, and sugar until fully dissolved. Allow to sit.
  2. Cut chicken into bite-sized pieces, submerge in marinade, cover, and refrigerate for at least 1 hour, ideally overnight.
  3. Preheat grill to medium-high heat. Thread marinated chicken and vegetables onto skewers.
  4. Place skewers on the grill, cooking each side for 3-4 minutes until chicken reaches 165°F.
  5. Baste skewers with marinade halfway through grilling for a glossy glaze.
  6. Remove skewers from grill, let rest for a few minutes, and serve hot.

Nutrition

Serving: 1skewerCalories: 210kcalCarbohydrates: 5gProtein: 22gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1.5mg

Notes

Cut chicken pieces uniformly for even cooking and marinate for the best flavor. Soak wooden skewers if using to prevent burning.

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