Go Back
–+ servings
Korean Beef Noodles

Savory Korean Beef Noodles: Your Cozy Comfort Food Fix

Indulge in Korean Beef Noodles, a comforting dish of tender beef and savory broth perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Chuck Can substitute with brisket or sirloin.
For the Broth
  • 4 cups Beef Broth Vegetable broth can be used for a lighter option.
  • 1 cup Water Can substitute with more broth.
  • 1/4 cup Soy Sauce Tamari works for gluten-free.
  • 2 tablespoons Brown Sugar Coconut sugar is a healthier alternative.
  • 1 tablespoon Ginger Fresh ginger preferred.
  • 4 cloves Garlic Fresh minced garlic is best.
  • 2 tablespoons Sesame Oil Olive oil can be replaced.
  • 1/2 teaspoon Black Pepper White pepper can be a milder substitute.
  • 2 tablespoons Gochujang Sriracha can substitute for spiciness.
For the Noodles
  • 12 ounces Noodles (Udon or Ramen) Use gluten-free noodles for GF option.
For Toppings
  • 2 scallions Green Onions For garnish.
  • 2 tablespoons Sesame Seeds Optional topping for crunch.
  • 1/4 cup Cilantro Optional garnish for freshness.

Equipment

  • Slow Cooker
  • pot
  • Mixing Bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Cut beef chuck into bite-sized chunks and season with black pepper. Let rest for 10 minutes.
  2. In a bowl, combine beef broth, soy sauce, brown sugar, ginger, garlic, sesame oil, and gochujang. Stir until sugar dissolves.
  3. Transfer beef to slow cooker and pour the sauce over, ensuring beef is covered. Cook on low for 6-8 hours or high for 3-4 hours.
  4. During the last 15-20 minutes, boil water for noodles. Cook noodles according to package instructions.
  5. Once beef is tender, stir in cooked noodles into the slow cooker. Mix to coat noodles with broth.
  6. Serve Korean Beef Noodles in bowls with garnishes: green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1500mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 50IUVitamin C: 5mgCalcium: 40mgIron: 4mg

Notes

Ensure uniform beef chunks for even cooking. Consider browning beef before slow cooking for extra flavor.

Tried this recipe?

Let us know how it was!