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–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl for Quick Weeknight Meals

Discover this Korean Ground Beef Bowl, a simple and delicious dish perfect for quick weeknight meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use gluten-free oats to keep the recipe entirely gluten-free.
  • 1 cup Nut Butter Any nut or seed butter you love.
  • ½ cup Honey or Maple Syrup Agave nectar is a great vegan alternative.
  • 1 cup Chocolate Chips Choose dairy-free chocolate if following a vegan diet.

Equipment

  • mixing bowls
  • Baking Sheet
  • wooden spoon
  • Oven
  • Whisk

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of oats and 1 cup of chocolate chips, stirring well with a wooden spoon.
  2. Blend Wet Ingredients: In another bowl, whisk together 1 cup of nut butter and ½ cup of honey or maple syrup until smooth.
  3. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring until well incorporated.
  4. Shape Cookies: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized amounts of dough on the baking sheet.
  5. Bake: Bake the cookies for 10-12 minutes until the edges turn golden brown.
  6. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 75mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Ensure your nut butter is at room temperature for easier mixing. Store cookies in an airtight container for up to 1 week.

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