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Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl: Your New Weeknight Winner

Discover the savory flavors of this Korean Ground Beef Bowl, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Oats Rolled or quick oats work best.
  • 1 cup Chocolate Chips Dark chocolate or dried fruits can be used as alternatives.
  • 1/2 cup Peanut Butter Or any nut/seed butter based on dietary needs.
  • 1/4 cup Maple Syrup Or honey; agave syrup as a vegan option.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Spatula

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, peanut butter, and maple syrup. Mix thoroughly.
  3. Fold in the chocolate chips until evenly distributed.
  4. Scoop out portions onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes, until edges are golden brown.
  6. Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 12gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container. They can last up to 5 days at room temperature, a week in the fridge, or up to 3 months in the freezer.

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