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–+ servings
Mississippi Mud Chicken

Savory Mississippi Mud Chicken in Your Slow Cooker Tonight

Mississippi Mud Chicken is a hearty slow-cooked meal that's flavorful, easy to make, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pounds boneless, skinless chicken breasts or chicken thighs for a richer taste
  • 1 packet au jus gravy mix low-sodium recommended
  • 1 packet ranch dressing mix homemade blend optional
For the Flavor
  • 1/2 cup salted butter unsalted butter can be used
  • 6 whole pepperoncini peppers reduce or omit for less spice

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing 3 pounds of boneless, skinless chicken breasts at the bottom of your slow cooker in a single layer.
  2. Sprinkle one packet each of au jus gravy mix and ranch dressing mix over the chicken.
  3. Top the seasoned chicken with ½ cup of salted butter, cut into slices, then add 6 whole pepperoncini peppers.
  4. Cover the slow cooker and set it to cook on low for 6 to 8 hours.
  5. Once cooking time is up, carefully remove the lid and use two forks to shred the chicken directly in the slow cooker.
  6. Serve the shredded chicken on rolls, over creamy mashed potatoes, or with your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge, or frozen for up to 3 months.

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