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–+ servings
Mongolian Beef Ramen

Savory Mongolian Beef Ramen Ready in 30 Minutes

A quick and delicious Mongolian Beef Ramen dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 packs Instant Ramen Discard flavor packets
For the Beef
  • 1 lb Sirloin Steak Slice thinly against the grain
  • 2 tbsp Cornstarch Coats beef for crispy texture
For Cooking
  • 2 tbsp Vegetable Oil Any neutral oil can be used
  • 1 tbsp Toasted Sesame Oil Regular oil can be used if preferred
For the Sauce
  • 3 cloves Garlic Fresh minced or garlic powder
  • 1 tbsp Minced Ginger Fresh preferred, ground works too
  • 1/2 cup Reduced-Sodium Soy Sauce Swap for regular if desired
  • 2 tbsp Brown Sugar Coconut sugar can work
  • 1 cup Chicken or Beef Broth Vegetable broth is a lighter option
For the Vegetables
  • 1/2 tsp Red Pepper Flakes Adjust to spice preference
  • 1 cup Broccoli Swap with green beans or snap peas
  • 1 medium Carrot Bell peppers or zucchini are alternatives
  • 2 stalks Scallions Chives can be used as a substitute
For Serving
  • 2 tbsp Toasted Sesame Seeds Optional for garnish

Equipment

  • large skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Cook the instant ramen according to package instructions, usually about 3-5 minutes, until tender. Drain and set aside.
  2. In a skillet, heat vegetable oil over medium-high heat until shimmering.
  3. Coat the sirloin steak with cornstarch and add it to the skillet in a single layer. Sauté for 2-3 minutes until browned.
  4. Add minced garlic and ginger to the skillet, sauté for about 1 minute while stirring constantly.
  5. Pour in soy sauce, brown sugar, and broth, stir, then simmer for 2-3 minutes until slightly thickened.
  6. Add broccoli and carrot to the skillet, cook for another 2-3 minutes until tender yet crisp.
  7. Fold the cooked noodles into the skillet with beef and vegetables, toss to coat in sauce, and heat through for 1-2 minutes.
  8. Serve hot, garnished with scallions and sesame seeds for added flavor and presentation.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 2500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Slice the beef against the grain for tenderness. Cook in batches to avoid overcrowding. Adjust cornstarch for sauce thickness.

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