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–+ servings
Mushroom and Tofu Stir-Fry

Savory Mushroom and Tofu Stir-Fry for a Cozy Night In

Enjoy a delightful Mushroom and Tofu Stir-Fry packed with flavor and comfort for a cozy night in.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 cups All-purpose flour Can substitute with gluten-free flour.
  • 3/4 cups Cocoa powder Dark cocoa preferred.
  • 1 cup Unsalted butter Softened.
  • 3/4 cups Brown sugar Light brown can be used.
  • 1/2 cup Granulated sugar Can substitute with coconut sugar.
  • 2 Eggs Use flaxseed meal mix for vegan.
  • 1 teaspoon Vanilla extract Almond extract for variation.
  • 1 cup Chocolate chips Blend of dark, milk, and white chocolates.
  • 1 teaspoon Baking soda No direct substitute.
  • 1/2 teaspoon Salt Adjust to lower sodium.
Optional Toppings
  • 1/2 cup Chopped nuts Walnuts or pecans.
  • 1/2 cup Dried fruit Cherries or cranberries.

Equipment

  • Wok
  • cutting board
  • knife
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time and mix well, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Drop balls of dough onto the prepared baking sheets, leaving space in between each.
  8. Bake for 10-12 minutes until edges are set; let cool on sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 1IUCalcium: 2mgIron: 4mg

Notes

Allow cookies to rest on the baking sheet for a few minutes before transferring. Store in an airtight container for up to a week.

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