Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine chopped pistachios, honey, rosemary, sea salt, and black pepper in a bowl.
- Roll out the puff pastry on a floured surface, then cut into 3-inch squares.
- Place a piece of Brie in the center of each pastry square, top with pistachio mixture.
- Fold corners of the pastry over the Brie and pistachio topping, sealing tightly.
- Beat an egg in a bowl and brush the tops of the bites with egg wash.
- Bake in the oven for 15-20 minutes until golden brown.
- Allow to cool slightly on a wire rack and garnish with cranberries or pomegranate seeds.
Nutrition
Notes
Using high-quality ingredients will enhance the flavor. Ensure uniform pastry sizes for even baking.
