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Plain Lo Mein Noodles Recipe

Savory Plain Lo Mein Noodles Recipe for Quick Comfort Meals

This Plain Lo Mein Noodles Recipe delivers comforting flavors with quick preparation, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 lb Fresh Lo Mein Noodles substitute with dried egg noodles if fresh is unavailable
For the Sauce
  • 1/4 cup Light Soy Sauce tamari is a gluten-free alternative
  • 1 tbsp Dark Soy Sauce optional, enhances color
  • 1 tbsp Oyster Sauce optional, a vegetarian stir-fry sauce can substitute
  • 1 tsp Granulated Sugar can be omitted for low-sugar diets
  • 1/2 tsp White Pepper black pepper works as a substitute
  • 1 tsp Cornstarch mixed with water to create a slurry
  • 2 tbsp Water mixed with cornstarch for sauce consistency
  • 1 tsp Sesame Oil optional, for added flavor
For the Aromatics
  • 3 cloves Garlic minced
  • 1 tbsp Fresh Ginger grated or minced
  • 2 Green Onions sliced

Equipment

  • large pot
  • Colander
  • medium mixing bowl
  • Large wok
  • Spatula

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil over high heat. Add the fresh lo mein noodles and cook for 2-3 minutes until al dente.
  2. Drain the noodles in a colander, optionally rinse under cold water, and toss with vegetable oil to prevent sticking.
  3. In a medium mixing bowl, whisk together light soy sauce, dark soy sauce, oyster sauce, granulated sugar, white pepper, cornstarch mixed with water, and sesame oil. Set aside.
  4. Heat vegetable oil in a large wok over medium-high heat. Add minced garlic, grated ginger, and white parts of green onions. Sauté until fragrant.
  5. Add cooked lo mein noodles to the wok, pour in the prepared sauce, and toss everything together for 2-3 minutes until well coated.
  6. Add the green parts of green onions and toss for an additional minute to heat thoroughly. Serve hot.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best results, ensure water is boiling before adding noodles, and adjust seasoning as necessary before serving.

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