Go Back
–+ servings
Savory Shrimp and Crab Stuffed Crescent Bombs

Savory Shrimp and Crab Stuffed Crescent Bombs

Savory Shrimp and Crab Stuffed Crescent Bombs are delightful bites, combining shrimp and crab in creamy fillings wrapped in flaky dough.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Cooked Shrimp Substitute with imitation crab for a different twist.
  • 1 cup Crab Meat Use well-drained lump crab meat for best results.
  • 8 oz Cream Cheese Softened before mixing for even distribution.
  • 2 tablespoons Green Onions Chop finely to incorporate seamlessly.
  • 1 tablespoon Lemon Juice Use fresh lemon juice for optimal flavor.
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic in smaller amounts.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For the Dough
  • 1 can Crescent Roll Dough Keep refrigerated until ready to use.
For Dipping (Optional)
  • 4 tablespoons Garlic Butter Melt and brush before serving.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine cooked shrimp, crab meat, cream cheese, green onions, lemon juice, garlic powder, salt, and pepper. Mix thoroughly but keep a slightly chunky texture.
  3. Unroll the crescent roll dough and separate it into triangles. Spoon about 1 tablespoon of filling onto the wide end of each triangle. Roll up tightly, tucking in the sides.
  4. Arrange the stuffed bombs on the baking sheet with space between each. Bake for 12–15 minutes until golden brown.
  5. Remove from oven and cool for about 5 minutes before serving. Serve warm with garlic butter for dipping.

Nutrition

Serving: 1bombCalories: 140kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 290mgPotassium: 100mgVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Adjust seasoning and filling to preference. Experiment with flavors for unique variations.

Tried this recipe?

Let us know how it was!