Savory Shrimp Flatbread: Quick 15-Minute Mediterranean Delight

This Shrimp Flatbread is a quick Mediterranean delight made with five ingredients, perfect for an elegant yet effortless meal.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 flatbreads

Course: Appetizers

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread

1 piece Naan or Pita Bread Whole wheat pitas provide a nutritious alternative.

For the Topping

5.2 ounces Garlic-Herb Spreadable Cheese Regular cream cheese with garlic can replace it.
0.5 pound Cooked Shrimp Medium shrimp (31-40 count) are perfect.
0.5 cup Chopped Oil-Packed Sun-Dried Tomatoes Fresh tomatoes can be a lighter substitute.
0.25 cup Fresh Basil Leaves Use dried basil in smaller amounts if fresh isn’t available.

For Serving

Lemon Wedges Optional, adds a refreshing zest.
Cracked Pepper Optional, for garnish.

Equipment

Oven
Baking Sheet
Butter knife or spatula

Method

Step-by-Step Instructions for Shrimp Flatbread

Preheat your oven to 400°F (200°C).
Place naan or pita bread on a baking sheet.
Evenly spread the garlic-herb cheese over each flatbread.
Scatter the cooked shrimp and chopped sun-dried tomatoes over the cheese layer.
Bake for 4-6 minutes until cheese bubbles and edges turn golden brown.
Garnish with fresh basil leaves and cracked pepper; serve with lemon wedges.

Nutrition

Serving: 1flatbreadCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Store leftover Shrimp Flatbread in an airtight container for up to 3-4 days. Reheat in the oven for best results.

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