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Soy Sauce Pan Fried Noodles

Savory Soy Sauce Pan Fried Noodles in Just 10 Minutes

Quick and easy Soy Sauce Pan Fried Noodles prepared in just 10 minutes, perfect for a delicious vegetarian meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch
Cuisine: Cantonese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Fresh thin egg noodles Dried egg noodles are a great alternative.
For the Sauce
  • 2 tablespoons Light soy sauce Adds savory saltiness.
  • 2 tablespoons Vegetarian oyster sauce Regular oyster sauce can be used for non-vegetarians.
  • 1 tablespoon Dark soy sauce Provides rich color.
  • 1 tablespoon Shaoxing wine Infuses aromatic flavor.
  • 1 teaspoon Sugar Balances salty flavors.
For Stir-Frying
  • 3 tablespoons Peanut oil Vegetable oil can be substituted.
  • 2 tablespoons Chopped green onions Adds freshness.
  • 1 cup Bean sprouts Can substitute with garlic chives or shallots.
For Serving
  • 1 tablespoon Chili oil Optional for added spice.

Equipment

  • Skillet
  • pot
  • Bowl

Method
 

Step-by-Step Instructions
  1. Begin by boiling a pot of water and add the fresh thin egg noodles. Cook them for about 30 seconds, drain thoroughly, and toss gently to remove excess water.
  2. In a small bowl, combine the light soy sauce, vegetarian oyster sauce, dark soy sauce, Shaoxing wine, sugar, and a splash of water. Mix until the sugar dissolves.
  3. Heat a large skillet or wok over medium-high heat and add 2 tablespoons of peanut oil. Add the drained noodles and stir-fry for about 2 to 3 minutes.
  4. Pour the prepped sauce mixture over the crispy noodles and stir gently for about 2 minutes.
  5. Push the noodles to one side, add the remaining tablespoon of peanut oil, and toss in the chopped green onions and bean sprouts. Stir-fry for about 30 seconds.
  6. Mix everything together and serve immediately, optionally drizzling with chili oil.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Best enjoyed fresh; if stored, consume within 2 days. Reheat in a skillet over medium heat with a splash of water or oil.

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