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–+ servings
Street Corn & Beef Bowls

Savory Street Corn & Beef Bowls for a Flavorful Fiesta!

These Street Corn & Beef Bowls burst with vibrant flavors and high-protein goodness, perfect for a festive summer celebration.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Sweet Potatoes Cubed
  • 2 tablespoons Avocado Oil Alternatively, use olive oil
For the Protein
  • 1 pound Lean Ground Beef Substitute with turkey for a healthier option
  • 2 tablespoons Taco Seasoning Homemade can control spice level
For the Salsa
  • 1 can Canned Corn Drained, or use fresh corn when in season
  • 1 cup Cottage Cheese Can substitute with Greek yogurt
  • 2 tablespoons Fresh Lime Juice Lemon juice can also work
  • 1 medium Jalapeño Finely chopped, adjust spice level to taste
  • 1/4 cup Fresh Cilantro Omit if desired
  • 1 medium Avocado Can substitute with guacamole
For Garnishing
  • 1 teaspoon Tajín Optional, can use chili powder
  • 2 tablespoons Hot Honey Standard honey can be used

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Street Corn & Beef Bowls
  1. Preheat your oven to 400°F (200°C). Cube the sweet potatoes and toss them in avocado oil, salt, and black pepper until evenly coated. Spread them out on a lined baking sheet and roast for 25-35 minutes, flipping halfway through.
  2. In a large skillet, heat over medium, adding the lean ground beef. Brown the beef for about 6-8 minutes until fully cooked, then drain excess grease and stir in the taco seasoning with a splash of water, letting it simmer for 2-3 minutes.
  3. Mix the drained canned corn, cottage cheese, fresh lime juice, jalapeño, cilantro, and diced avocado in a bowl until creamy.
  4. Layer your bowls starting with roasted sweet potatoes as the base, followed by the taco-seasoned beef and a scoop of creamy corn salsa.
  5. Garnish with Tajín and drizzle with hot honey. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 66gProtein: 38gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 18000IUVitamin C: 30mgCalcium: 200mgIron: 4mg

Notes

Ensure sweet potatoes are cubed evenly for uniform roasting. Adjust taco seasoning to taste, and serve bowls fresh for the best texture.

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