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Sweet and Spicy Whipped Feta Crostini with Hot Honey

Savory Sweet and Spicy Whipped Feta Crostini with Hot Honey

Enjoy a delightful Sweet and Spicy Whipped Feta Crostini with Hot Honey that elevates your appetizer game.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 crostini
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hot Honey
  • 1 cup Honey Consider using maple syrup for a unique twist.
  • 2 tablespoons Apple Cider Vinegar Adds a necessary tang.
  • 2 cloves Garlic Fresh minced garlic gives the best results.
  • 1 teaspoon Red Pepper Flakes Provides heat; adjust to taste.
Whipped Feta
  • 8 ounces Feta Cheese The star of the show.
  • 4 ounces Cream Cheese Adds creaminess.
  • 4 ounces Cottage Cheese May be omitted if not available.
Crostini
  • 1 loaf Baguette Should be toasted for texture.
  • 1 cup Pecans Adds crunch and nuttiness.
  • 2 sprigs Fresh Rosemary Substitute with thyme if needed.

Equipment

  • small saucepan
  • Food Processor
  • Baking Sheet
  • Oven

Method
 

Preparation Steps
  1. In a small saucepan, combine honey, apple cider vinegar, minced garlic, and red pepper flakes over low heat. Stir gently for about 5 minutes.
  2. In a food processor, add the feta cheese, cream cheese, and cottage cheese. Blend until smooth and creamy.
  3. Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil. Bake for 8-10 minutes.
  4. Spread the whipped feta mixture generously on each toasted baguette slice.
  5. Sprinkle the chopped pecans over the whipped feta and drizzle with hot honey. Garnish with fresh rosemary and serve immediately.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For the best taste and texture, assemble the crostini just before serving.

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