Savory Sweet Baby Rays Crockpot Chicken for Effortless Comfort

Enjoy the comforting aroma of Sweet Baby Rays Crockpot Chicken, a slow-cooked delight perfect for any occasion.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts Also works with bone-in chicken

For the Sauce

1 cup Sweet Baby Rays BBQ Sauce You can try other BBQ sauce variants
1/4 cup Brown Sugar Adjust to suit your taste
1/4 cup Apple Cider Vinegar Other vinegars can be used
2 tablespoons Olive Oil Any cooking oil can be substituted

For Seasoning

1 teaspoon Garlic Powder Fresh garlic can be substituted
to taste Salt Adjust to your preference
to taste Pepper Adjust to your preference

Equipment

Crockpot

Method

Step-by-Step Instructions

Season the chicken breasts with garlic powder, salt, and pepper.
Combine BBQ sauce, brown sugar, apple cider vinegar, and olive oil in a bowl and whisk together.
Place seasoned chicken in the crockpot in a single layer.
Pour sauce mixture over the chicken, ensuring it is well coated.
Cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
Once cooked, shred the chicken and return it to the crockpot, stirring to coat with sauce.
Serve hot over rice, in a sandwich, or with your favorite sides.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a caramelized finish, broil the shredded chicken for a few minutes after cooking. Adjust sweetness to your liking, and feel free to add vegetables for extra flavor.

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