Ingredients
Equipment
Method
Step-by-Step Instructions for Sweet Chili Salmon Bites
- Prepare the salmon by cutting the fresh salmon fillet into 1 to 1.5-inch cubes and patting it dry with a paper towel. Season with salt and pepper.
- Mix the sweet chili sauce, soy sauce, minced garlic, and grated ginger in a bowl and set aside.
- Heat olive oil in a nonstick skillet over medium-high heat until shimmering.
- Cook the salmon cubes in a single layer for about 2 minutes on each side until golden brown.
- Glaze the salmon with the sweet chili mixture and cook for an additional 1-2 minutes.
- Transfer the cooked salmon bites to a platter and garnish with sesame seeds and chopped green onions.
- Prepare the lime yogurt dip by whisking together Greek yogurt, lime juice, lime zest, honey, and garlic until smooth.
- Serve the salmon bites warm alongside the yogurt dip.
Nutrition
Notes
For a delicious twist, try different dipping sauces in place of the lime yogurt dip.
